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Now available, an artisan bakery focused on the production of breads and pastries with a strong emphasis on seasonal and local ingredients. The bakery also contains high-end grocery items to compliment their baked goods such as cheese, spreads, home made granolas and more!
To say this this bakery has become a staple for the local foodies would be an understatement as they boast a 90% return customer base with no advertisement.
This is an excellent opportunity for an entrepreneur to take this already successful operation to the next level.
Asking Price
475,000
Annual Sales / Revenue
889,341
EBITDA
Call for details

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Bakery and Specialty Grocery Store with two locations for Sale
Type of Sale
:
Share
Years in Business
:
17
Cashflow
:
202,192
EBITDA
:
Call for details
Business Sector
:
Food/Restaurant
FF&E Value
:
Call for details
Inventory Value
:
11,000

Business Key Points

An artisan bakery focused on the production of breads and pastries with a strong emphasis on seasonal and local ingredients.
Leased space with two locations. Call for monthly rent information.

Property Documents

    Available on Request

Location

    Available after signed NDA

Property Description

Now available, an artisan bakery focused on the production of breads and pastries with a strong emphasis on seasonal and local ingredients. The bakery also contains high-end grocery items to compliment their baked goods such as cheese, spreads, home made granolas and more!
To say this this bakery has become a staple for the local foodies would be an understatement as they boast a 90% return customer base with no advertisement.
This is an excellent opportunity for an entrepreneur to take this already successful operation to the next level.

Facilities Overview

The bakery has 2 locations, the flagship store is conveniently located in a high traffic shopping complex with complimenting stores. The second location is the production facility and is located in a popular business neighbourhood.

Business Growth/Expansion

Lots of opportunity to expand wholesale operations to service the existing waitlist of restaurants interested. New owner can introduce workshops and courses on how to make bread and pastries. Finally, the new owner can expand the current operating hours of only 5 days a week.

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